Combining the age-old practice of fermentation with everyones favorite tonic herb Turmeric. You get even more of the benefits thanks to the added digestibility and nutrition from the (rather expensive) fermentation process.
Turmeric is an ancient super food with a long history of use. We know turmeric as a spice in Indian food. Turmeric tea is also beloved in many cultures as the first line of defense for a cold or other achy situation.